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I need some inspiration for tonight. Something healthy-ish.
Re: What's for dinner?
I'm making chicken stir fry. Cut chicken tenders with green peppers, mushrooms, oinions, broccoli over rice. Super easy plus it makes a lot.
ETA: spelling
GAH. I thought I posted. Stupid nest.
Anywho, I'm making PW's Sherried Tomato Soup. I add some garlic and parmesan to it while it's cooking, and leave out the chicken gloop. I also cut the sugar and butter by more than half. I did a calorie calculator for it, and with 10 servings (it makes way more than 6), it's 252 cals/serving. That's making it with the heavy cream. DON'T try to substitute half and half. It's not the same. I usually eat it with garlic bread and salad. It's a nice light soup for summer.
my bookshelf!
Bloggy
Kaylee & Cole 06.14.08
8/6/11 First 5k! OG&E Expo Run 34:47
9/3/11 Brookhaven Run 5k 34:18
9/17/11 Healthy Sooners Fun Run 5k 33:38
10/15/11 Susan G. Komen Race for the Cure 33:31
10/29/11 Monster Dash 5k 32:06 PR!
11/11/11 Veteran's Day Run 11k in Dallas 1:13:15 Instant PR!
1/28/12 Texas Half Marathon 2:38:03 Instant PR!
3/25/12 Earlywine Dash
We are probably having scrambled eggs and waffles - probably not super helpful on the healthy front.
Last night we had this:
http://drdomestic.wordpress.com/2009/04/25/roasted-broccoli-and-cauliflower-pasta/
except minus the parmesan, with tricolor rotini instead of penne and with all broccoli instead of caulliflower. I thought that the combination of the roasted broccoli and lemony sauce was *really* tasty. It would probably be yummy with some grilled chicken added for those who need meat in a meal.
We're having pork chops, broccoli, and potatoes of some sort