Houston Nesties
TexasHarmony
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Rayskit - Basil Dip**
What is the recipe for that basil dip? I want to make some for an event I have coming up.
Re: **Rayskit - Basil Dip**
here ya go!
http://www.cinnamonspiceandeverythingnice.com/2011/05/oven-fried-zucchini-chips-with-basil.html
I agree. I am going to make the dip for a veggie platter. I think it will be great. My advice is make it per the recipe and then add more Worchestershire. Also, a whole clove of garlic will make it a little hot in a good way!
Ooooh, that looks so good! I was going to grill some zucchini tonight, but now I will do this instead! I need more basil ideas since my Basil plant is less plant now and more tree. Way too much for me to ever use.
Collin Thayne 10.11.2010
This may be obvious, but do you make pesto? My mom makes it all summer- she has a million basil plants- and freezes it in Dixie cups so it's like an individual portion. Then she just thaws one or 2 for her and her husband when she needs them.
This dip is awesome, though! Enjoy!
Eh, I thought it was just so, so.
I kid! I kid! It was SO good. I think it would be perfect for veggies.
Your sangria was also only so so. I had to keep drinking it to see if it was ever going to get better, but it was gone before I could decide.
such a noble thing for you to do... keep trying and trying to give it every chance it could to change your mind. I know that must have been so hard on you!!
It was. It really really was.
I finally gave up (ok, we ran out) and had to move on to mimosas. Also incredibly difficult.
We make so many sacrifices. Martyrdom is surely ours.
I do, I freeze it in ice cube trays and do the same thing. I've also made and froze a bunch of pasta sauce. I try to use as much as possible because I miss it in the winter.
Collin Thayne 10.11.2010
This looks so good! I will definitely have to try it out.
I use canning for my tomato sauce, pesto, jellies, etc. It's so nice to have those fresh summer flavors in the winter.
Click it if you can't say it!
It was so good! The zucchini is great made that way too. I usually just grill it since we like it a little crunchy and all the times I've tried to bake it it's been too mushy once the outside gets crunchy.
DH and Abbie are obsessed. They requested it again tonight.
Collin Thayne 10.11.2010
Awesome! Glad your family enjoyed it!