July 2010 Weddings
benmel31
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
Share a recipe or link to a recipe that you have tried lately or plan to try soon!
Re: Tasty Tuesday
I made chicken cacciatore on Sunday night. I thought it was delicious! DH would not touch the veggies (and I didn't even put in any mushrooms!) He did say the chicken was "delicious!" High praise from my husband who would probably eat a steak or burger every night if he could!
I wish I had taken a picture to show you. It looked so pretty when I took it out of the oven!
Chicken Cacciatore:
http://thepioneerwoman.com/cooking/2010/10/chicken-cacciatore/
I made her Perfect Potatoes au Gratin (without the cheese). It was garlicky, creamy potato goodness!
http://thepioneerwoman.com/cooking/2010/01/perfect-potatoes-au-gratin/
Some of her recipes are a little too involved for me though. Sometimes, I just can't be bothered and want simple!
http://www.myrecipes.com/recipe/stuffed-zucchini-50400000113019/
I made this: stuffed zucchini this weekend when we had friends over and they were a huge hit! Very easy and tasty.
http://allrecipes.com/recipe/chicken-crunch/detail.aspx
I made this chicken crunch recipe and it was sooooo easy and pretty good for the amount of work you put into it. It also can be modified 1,000 different ways so it's a nice basic recipe.
I made this recipe last week - super easy and very tasty. I added some Parmesan cheese to the crust mixture too.
6-8 Ritz crackers, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon adobo seasoning
2 tablespoons unsalted butter, cold
Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.
Bake in a preheated oven at 425?F for 15-20 minutes, or desired doneness.
Yum! I make chicken this way!
In the oven currently is my homemae bbq ribs:
Today I will lazy and short on time so the ribs will only marinate for 3-4 hours
I got crafty last week when I didn't have any idea what to make, and it was a total success!
I grilled chicken in a pan with Kraft Light Zesty Italian dressing, and cooked up some Barilla Plus spaghetti.
Then to the pan with the chicken I added red, yellow and orange peppers, summer squash and zucchini...plus a little extra dressing.
I drained the pasta and put it on a platter, then topped with it the chicken and veggies and sprinkled feta and asiago cheeses on top
so yummy!!! and soo easy