September 2009 Weddings
Stand up for something you believe in.
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
You know what is delicious?
http://annies-eats.net/2010/12/13/vanilla-bean-caramels/
I made them last night for the third time- and apparently 3rd time's the charm, because the first 2 batches sucked, and this third one is amazing.
Stand up for something you believe in.
Re: You know what is delicious?
Stand up for something you believe in.
ugh, I get so impatient with stuff like this! This is why I screwed up caramel sauce the first two times, because I kept wanting to stir it!
This. And apparently I don't have the proper candy making cookware. Even with the candy thermometer (I think it topped out at 225*) I couldn't get the caramel to get turned into caramel. It just wouldn't get hotter. Candy hates me. Which is why I haven't attempted hard tack just yet.