May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
deceptively delicious
anyone have this cookbook? it's the one by jessica seinfeld that talks about making vegetable purees to mix into foods to get kids to eat their veggies. i am always up for getting more veggies so i ordered it off pbs. not sure if i want spinach in my brownies though (insert obligatory pot joke here) but i will check it out.
Me:39 Dx LPD, Fibroid, AMA and all that goes with that. H:37 Dx low motility and low morphology. TTC since 3/12. Clomid 8/12 and 9/12: BFN. 11/12 on a break for Myomectomy sched. 11/26. Resume TTC early 2013.
Re: deceptively delicious
I got my copy thru PBS, too. I do like the idea, but in all honesty the amount of veggies put into each recipe is so tiny (per serving) I wonder if it makes much of a difference. But nonetheless, I've adopted some recipes that I use regularly now. Stuff I wouldn't have thought to do otherwise. And any veggies is a step up from non when you're feeding a picky toddler. And a picky husband.
I haven't tried any of the dessert recipes yet. The mac n cheese with squash is always a hit with Gabby. Or with carrots. I also always add carrots to our spaghetti or meat sauce now. (I am lazy and have yet to spend the time the book suggests with preparing purees ahead of time - I have just used whatever babyfood I happen to have on hand - since I still have quite a bit left over from when Gabby was eating purees.) I like the french toast recipe, too, and will use whatever puree I have on hand (pumpkin, applesauce, or overly ripe bananas).