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south enders and foodies: I can't let this place die.
I'm starting to get a little concerned. My new favorite place Peyrassol Cafe opened up a few months ago near Coulon Park in Renton (by The Landing and Fryes.)
It opened last spring to good reviews from the Seattle Times and has really good yelp reviews too.
The meals are super affordable and the drinks are delicious. It's small place and the servers are so nice. H and I go here probably 2-3 times a month now.
I've noticed that within the past few months the hours that they're opening are getting a little shorter and shorter. I sincerley hope that this doesn't mean the end for this place.
So, I'm begging you, if you find yourself in the area, please stop by and have something to eat. I promise you won't be disappointed. I would be crushed if this place didn't make it.
Re: south enders and foodies: I can't let this place die.
♥ bfp1 06/14/2011 ♥ edd 02/22/2012 ♥
♥ baby jennlin born on 02/15/2012 ♥
who says you can only wear your wedding dress once?
honeymoon bio ♥ married bio ♥ planning bio
jumped ship to the new and improved nest. back to TB for baby boards.
it's french inspired. here's the dinner menu:
Dinner is served from 5p until 9p, Tuesday - Saturday (10p Fri / Sat)
starters / salads
Formaggi Misti 4 / 8 / 12
cheese plate, spiced candied pecans, cornichon
Charcueterie 10
selection of house sliced imported artisan cured meats
Olives 4
ni?oise olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic & extra virgin olive oil
Peyrassol House Salad 6
crisp romaine hearts, arugula, toasted pecans, dijon red wine vinaigrette
Soup du Jour 4 / 7
Bread Service 1 / person
we serve Macrina Bakery?s potato bread at your table, delivered fresh to our door.
sides
Pan Fried Potato Cakes 4
Crispy Polenta Cake 3
Roasted Eggplant w/Salsa Verde 4
Roasted Asparagus w/ Lemon Zest 5
entrees
Beouf Bourguignon 14
classic Burgundy preparation. slowly simmered Washington beef chuck in red wine & homemade stock. served with polenta cakes
Poulet ? l'Ail 12
rustic French preparation of slow roasted chicken, sauce of garlic puree, black pepper flecked farro
Spaghetti alla Chitarra con Gorgonzola 13.5
hand cut pasta cut on the "chitarra" tossed in a gorgonzola dolce cream sauce. finished with toasted Oregon hazelnuts and crisped prosciutto
Oeufs Plats * 7.5
dine as they do in Parisian cafes! our version of this baked dish, two eggs cracked over prosciutto and beechers flagship cheese baked in the oven. finished w/ white truffle oil
sweet finishes
Dessert Whimsy 6
Our desserts may change daily!
I've never had french cuisine... shameful i know.
husky, you had me at French cuisine! We've actually had French food 3 times in the past two weeks, I can't get enough.
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BFP 1/22/12 | Ectopic pregnancy found 2/14/12 | Methotrexate to complete m/c 2/15/12