Baltimore Nesties
tspring82
member
? teaspoon ground cinnamon
Salsa:
2 medium Granny Smith apples 1 cup strawberries
1 kiwi 1 small orange
2 tablespoons packed brown sugar 2 tablespoons apple jelly
Heat the oven to 400?F. For the Cinnamon Chips, lightly spray the tortillas with water using the Kitchen Spritzer. Combine the sugar and cinnamon in the Flour/Sugar Shaker and sprinkle over the tortillas. Using the Pizza Cutter, cut each tortilla into eight wedges and place in a single layer on the Large Round Stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to the Nonstick Cooling Rack to cool completely. For the salsa, peel the apples using the Serrated Peeler. Wedge the apple using the Apple Wedger. Cut the apples pieces in half and chop with the Manual Food Processor. Add the strawberries and kiwi to the Food Processor and pump the handle until chopped. Zest the orange using the Microplane? Zester. Juice the orange using the Citrus Press. Add the orange zest, orange juice, brown sugar and apple jelly to the fruit mixture. Mix gently using the Classic Scraper. Serve with the Cinnamon Chips.
Makes 16 servings with 70 calories and 1 grams of fat per serving.
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*WaWa*- Salsa Recipe
Apple Berry Salsa with Cinnamon Chips
Cinnamon Chips:
4 7-inch flour tortillas
? teaspoon ground cinnamon
Salsa:
2 medium Granny Smith apples 1 cup strawberries
1 kiwi 1 small orange
2 tablespoons packed brown sugar 2 tablespoons apple jelly
Heat the oven to 400?F. For the Cinnamon Chips, lightly spray the tortillas with water using the Kitchen Spritzer. Combine the sugar and cinnamon in the Flour/Sugar Shaker and sprinkle over the tortillas. Using the Pizza Cutter, cut each tortilla into eight wedges and place in a single layer on the Large Round Stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to the Nonstick Cooling Rack to cool completely. For the salsa, peel the apples using the Serrated Peeler. Wedge the apple using the Apple Wedger. Cut the apples pieces in half and chop with the Manual Food Processor. Add the strawberries and kiwi to the Food Processor and pump the handle until chopped. Zest the orange using the Microplane? Zester. Juice the orange using the Citrus Press. Add the orange zest, orange juice, brown sugar and apple jelly to the fruit mixture. Mix gently using the Classic Scraper. Serve with the Cinnamon Chips.
Makes 16 servings with 70 calories and 1 grams of fat per serving.
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Re: *WaWa*- Salsa Recipe
It's a Pampered Chef recipe so all the names of the products are listed in the recipe but I'm sure you can figure it out!
Also, I have a few others if you're intersted. There's a Tex-Mex Cranberry salsa and a Watermelon and Peach salsa with cayenne chips...both might work if you're still looking for ideas.
I can email the recipe booklet to you if you give me your email address.