North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezer Cooking
Do you have any meals you make that are also good for freezing? I usually just do pasta sauce, chili, potato soup, and grape leaves. I'd like to work another 3-4 meals into this equation. I make these in bulk every 4-5 months, and I'm looking to do several bulk meals in October in preparation for the baby. I have a couple blogs I'm checking out right now to help me with this. I just thought I'd check here since you ladies always have good ideas/recipes.
Re: Freezer Cooking
I have a mexican chicken casserole (think lasagna but with rotel, corn tortillas, chicken, cheddar, etc) that freezes really well.
Also, I've frozen my own grilled chicken before to just add to salads or munch on. It works pretty well too.
"My 101 List - Updating asap, I swear!
chicken enchiladas, stuffed shells, meatballs, baked ziti
ETA: eggplant parmesean, or at least the eggplant part. My mom mentioned it to me. I breaded and baked all the eggplan and then put it in freezer bags. I just take out the number of pieces I need, pour some sauce over them, top with cheese and bake.