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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: If I refrigerate banana bread dough...
if i put it in the fridge at all or if i don't let it come back up in temp?
If you put it in the fridge at all.. It seems as soon as the mix cools it turns brown. The longer it chills the darker it gets. I thought I was being sly by making muffins the night before and then baking them on the day of... They tasted fine, but didn't look right.
Hmmm... do you think I can leave it out at room temp for 90 minutes?
I actually did this last week, I put leftover batter in a Tupperware container and covered the top with saran wrap. It did not turn colors in the fridge or once baked so i think limiting the air that touched it helped.
I did not let the bater come to room temp before baking and it came out fine, just needed to add a few mins of baking time.
It would be fine to keep at room temp for that long.
I think it's still going to turn dark at room temperature. It's the bananas that do that. I'd do like the PP said, put it in a tupperware container and put saran wrap down on the top of the batter to limit the air contact.