International Nesties
Tofumonkey
member
Chronically hilarious - you'll split your stitches!
I wrote a book! Bucket list CHECK!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Zwiggy
Thanks for the offer to help!
For proteins we like tofu, cheese, beans, chick peas, nuts, etc. No eggs or meat.
We like most vegetables, etc. but despise tomatoes (raw, regular tomatoes), onions (except green onions), mushrooms (gag) and I'm not a huge fan of peppers, though I'm working on it.
What meals can we prepare ahead so we're not eating pasta every day of our lives?
Chronically hilarious - you'll split your stitches!
I wrote a book! Bucket list CHECK!
Re: Zwiggy
I am not Zwiggy, but one of my favorite veggie meals is to cut up carrots into smaller pieces, toss in some frozen corn, and cook. Also prepare quinoa (cook in veggie broth with some garlic or garlic olive oil). Heat up some black beans (no salt added). Stir all of this together with some spinach (added at the last minute).
This can make a good hot meal on its own, or it can be used as a dip, or you can put it in tortillas and have it as a wrap.
Also, my friend (a food blogger who is studying to be a nutritionist--currently in grad school) recently went veggie with her husband and has been blogging about their meals: http://www.theleangreenbean.com/. It might serve as some inspiration. xx
These sound fantastic, thanks guys!
You know what the strangest part about it was? I actually enjoyed making food in the kitchen today. Seriously. (I normally avoid that room of the house)
Chronically hilarious - you'll split your stitches!
I wrote a book! Bucket list CHECK!
http://notesfortheirtherapist.blogspot.co.uk
cool. Let me work out a good, cohesive week's menus and I'll PM you when I've got it ready.
Chronically hilarious - you'll split your stitches!
I wrote a book! Bucket list CHECK!
http://notesfortheirtherapist.blogspot.co.uk