June 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Diet be dammed
Ham and cheese sandwiches on hawaiian king rolls, salt and vinegar chips, and a bottle of moscato.
Good night, sense of self-control. I'll see you in the morning. Well, make it the afternoon.
Re: Diet be dammed
Yum! Salt and vinegar chips and moscato are two of my all-time favorite things! I actually have both of them in my house right now....I'm saving my lack of self control for during the hurricane tomorrow, though.
Aspen Marley ~ 12.22.11
My Blog of Randomness - Pocketful of Roses
MMmmm......sounds GOOD!
I wasn't much better tonight, but I haven't been in an eating mood today.
My dinner = chocolate and nut protein bar and ice cream (with whipped cream). Then had more ice cream about 20 minutes ago.....it's a good thing I don't normally eat like that during this pregnancy or I'd be gaining a lot more than I have!
Just make sure you get good fresh ones. I always push a little on them while in the package, to make sure they are nice and soft. You don't want them to be hard, or they will be dry inside and no good.