Military Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I made Watermelon Jelly today...
it turned out awful. I don't know what happened other than the recipe I used had a lot of lemon juice in it and I reduced the sugar because the blogger who shared the recipe said it would be better with less. I think the lemon juice made it too tart and it doesn't even look like its going to set. Ugh.
But my banana chocolate chip bread turned out super yummy!
Did anyone else make anything yummy this weekend?
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Re: I made Watermelon Jelly today...
The most beautiful place on earth to me: Glacier NP
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I made mongolian beef for dinner. It must have been good; I made a huge batch intending on having left overs for the week, and DH just informed me it's all gone.
I admire you for even attempting jellies. I am not that ambitious in the kitchen.
Oh mongolian beef sounds good!
And thank you! I've been doing jams and jellies since I was about 5 with my Mom. I love doing it and much prefer homemade jams and jellies to store bought! And it always makes a lot so there is always some to share!
Yum! I love Amish friendship bread!