Seattle Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Joel Robouchon - Food Porn


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16 course tasting menu

 
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Bread cart


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Cherry gazpacho with sheep ricotta and pistachios


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Duo of creamy avocado and coriander on spiced tomato pulp


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Green asparagus with lemon balm - chilled veloute with panna cotta - maki of thin couscous


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Seared scallop, heart of palm scented coconut milk (Sorry I jumped the gun and cut the scallop before the picture!)


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Savory scented fava bean cream with sweet onion foam


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Top left - Sea urchin on fennel potato puree with anize orange

Middle - Truffled langoustine ravioli in

Top right - roasted lobster in broth


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Turbot and artichoke cooked in cocotte, barigoule jus


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Slowly cooked zucchini with fresh almonds, bacon and curry


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Sauteed veal chop with natural jus and pesto vegetable taglierinis


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Risotto of soybean sprouts, lime zest and chives


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Layered mango variations, strawberry gelee and almond cake - and my handsome date!


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Caramel parfait, hazelnut marjolaine dusted in red powder and chocolate sauce


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All those fresh herbs were on the tea cart


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And they made each person fresh tea at the table


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Dessert cart - but we didn't have room for it because...


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Surprise icecream cake - I had mentioned on the phone to them we were celebrating a birthday and anniversary but heard nothing else about it.


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Our parting gift - bag included 2 copies of the menu, a book with photos of all the food and a lemon pound cake!

 

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Re: Joel Robouchon - Food Porn

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