Baltimore Nesties
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's your favorite casserole?
Something that reheats well. DH is not a big fan of casseroles so I don't usually make them but *I* love them. I was thinking I could make something that I could portion out for my lunches...
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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Re: What's your favorite casserole?
I love chicken tettrazini!
http://www.eatingwell.com/recipes/chicken_tetrazzini.html
Being a vegetarian, we make one with broccoli, carrots, cauliflower and cheese and we put bread crumbs on top, but I think it originally had Ritz crackers? I'm sure you could add chicken to it?
What about one with stewed tomatoes, macaroni & beef - I remember my mom making something like this when I was growing up...
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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Yes! KraftFoods.com is awesome for casserole recipes. When they used to send out the magazines every quarter, they'd always have the same casserole with pasta, meat, broccoli and velveeta, but with some other random ingredient thrown in and then they'd call it something else. Not that I mind, they are all awesome.
In the winter I like chicken divan.
Normal 0
Boneless chicken or tenders ? cut into pieces.
1 C. grated (or shredded) cheese (I use Monterey Jack)
? C. butter 5 T. flour
1 ? C. chicken broth 1 C. whipping cream
Dry breadcrumbs (I use the 4C Italian Flavored)
Frozen broccoli (I like the petite florettes)
Microwave chicken pieces for several minutes till no longer pink. Cool and drain.
Put broccoli in baking dish. Add cooked chicken pieces.
Melt butter in pan. Wisk in flour. Add broth & cheese stirring constantly. Add
cream. Cook on med. till thick. Pour over chicken & broccoli. Cover with breadcrumbs.
Bake at 305* for 25 ? 30 min. Let sit a few mins. for sauce to thicken.
I adore the Pioneer's Chicken Spaghetti casserole, but I NEVER make it because of the ingredients it uses.
I can't get my computer to do a link.... http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
Just this morning, I was thinking about trying to make it by making a white sauce in place of the cream of mushroom soup...
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog