September 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Suggest a dinner recipe...
I have 1 lb. of ground beef. I'm all out of creative ideas on what to make with it. Any good and easy recipes to share?!
I have lots of other basic stuff on hand...herbs, tomato sauce, beef stock, etc.
TIA!
Re: Suggest a dinner recipe...
I made a tortilla pie recently and it was delish. I made a mixture of ground beef, black beans, corn, mexican rice, spinach, peppers, onions and tomatoes (you could put whatever mexicany ingredients you want). Layer tortilla, beef mixture, cheese, repeat 3 times. Bake 350 for 20 mins.
I stuffed some bell peppers with the same ground beef mixture and froze them.
I've also been wanting to try this crockpot lasagna recipe I found on pinterest. Not different, but a whole lot easier than regular lasagna, which I'm usually too lazy to make.
http://allrecipes.com/Recipe/Slow-Cooker-Lasagna-2/Detail.aspx
I know this sounds gross, but i made this in college all the time. and it is yummmmmmmmy.
1 lb ground beef, cooked and drained.
6 slices bacon, cooked and torn into bite size pieces (reserve 2tbs of bacon fat)
2 packages of ramen noodles, discard the seasoning packets
1 garlic clove, minced
1/2 med red onion, diced
1/2 med cabbage, chopped
1 1/2 carrots, cut into thin 1 inch strips
1/2 red bell pepper, cut into bite size pieces
1-2 tbs soy sauce
1 1/2 cups bean sprouts (mung bean)
1/2 tsp crushed red pepper flakes
In a large wok, brown ground beef, drain, and set aside. Fry bacon, drain on paper towels and reserve fat. Heat bacon grease over med. heat. Add onion and garlic, cook until soft. Add soy sauce. Add carrots, cabbage, and pepper. Cook for 6-7 minutes. Stir-fry on med high heat for 5-6 minutes, or until veggies are crisp tender. Prepare ramen noodles according to package, drain and add bacon and beef to veg mixture. Stir in red pepper flakes. Heat 2-3 minutes or until meat is heated through. Add bean sprouts. Mix together and stir fry 2-3 minutes.
Serve with soy sauce to taste!
YUM.
I have a similar recipe, but mine doesn't include rice and tomatoes... I might have to try that next time, sounds even more delish!
updated 10.03.12
Lol....searching as we speak:)
<a href="http://s65.photobucket.com/albums/h205/adia83/?action=view
I was thinking that, also.
My Acme Box last update 3/28/11
<a href="http://s65.photobucket.com/albums/h205/adia83/?action=view