June 2008 Weddings
cnstarz
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
I've slacked off on making the post the last few weeks- any good new recipes?
I made skillet chicken w/ peppers & peanuts from How Sweet and it's my new favorite quick dinner. We've had it three times in the past three weeks. The marinade would be really good for stir fry too.
Oreo cheesecake bars- every bit as good as I expected them to be, and very easy
Mac & Cheese- I thought this was a neat recipe- it's from the 1946 Boston Cooking School Cookbook. It was really, really good. We had leftovers tonight and thought they were even better than the first go-round. In the process, I also learned that super-extra-mondo-sharp cheddar kind of smells like feet. 
Re: Tasty Tuesday
This weekend I made Jalapeno Jelly. It came out much hotter than I had expected, so if I do it again, I'm seeding at least half the peppers. I also made a veggie relish, but no real recipe for that. I mashed a few recipes together. It has green tomatoes, zucchini, red and green peppers and onions. I was hoping to make grape juice jelly, but ran out of steam, so that will be another day.
mmm so making that chicken!
we had these spicy beef pitas last night--be careful of the habanero--one time I blew my nose and had not washed my hands as carefully as I thought and my nose and eyes burned all night
And one of my old standys--tilapia with roasted corn--easy and figure friendly.
Blog
16 read! my read shelf: