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I am making veggie burgers for dinner tomorrow and I have noticed comments on online recipes saying to add corn and possibly substitute oatmeal for the bread crumbs. Anyone tried this before? With the corn, do you think I should pop it into the food processor or leave chunks of corn in the patties?
Re: Foodies and veggies
Hi! :-) Which recipe are you using?
While I haven't tried it, I have definitely heard of using oatmeal in veggie burgers, I think soaked in milk (?), in place of bread crumbs, so that might be good and a little healthier :-)
And I love corn, so I wouldn't hesitate to leave it in there whole! But if you prefer not to have chunks of corn, then you could pulse it so it's smaller.
Dave & Jennifer 10.18.08
My Doha Adventures
I was browsing my recipes, not sure if you saw this one. It has the oatmeal, and you could easily swap the chickpeas for corn. (Then it'd be a corn and black bean burger, yum!)
Veggie Burger
Dave & Jennifer 10.18.08
My Doha Adventures
Yep! I am pretty sure they're the same. I have the Quaker oatmeal - Quick Cooking White Oats.I think as long as it's instant/quick cooking, you should be fine!
Dave & Jennifer 10.18.08
My Doha Adventures
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