Seattle Nesties
uwhuskygirl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
talk to me about Dutch Babies and share a recipe if you have it
Since I'm one of the few that still don't get what this Dutch Baby thing is, please enlighten me.
I've looked up recipes for it, but I don't get if it's a dessert or brunch item.
If you have a tried and true recipe I'd take that too.
Gracias!
Re: talk to me about Dutch Babies and share a recipe if you have it
♥ bfp1 06/14/2011 ♥ edd 02/22/2012 ♥
♥ baby jennlin born on 02/15/2012 ♥
who says you can only wear your wedding dress once?
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jumped ship to the new and improved nest. back to TB for baby boards.
I already know where babies come from. Thanks.
Le Cruset is brand that makes a french (or more commonly known as a Dutch) oven and other kitchen items.
They're enamel coated cast iron pots. If you don't have one you must go get one. They're amazing.
so a dutch baby =/= a dutch oven.. lol. got it.
i need a pip por favor.
I tried to google image search "dutch baby", but all I got were pictures of kids.
My mom used to make them for us for breakfast all the time. She had a recipe that didn't have a ton of sugar in it. You can control the sweetness with what kind of toppings you use.
This recipe looks similar to what my mom used. And now I want one...
http://www.epicurious.com/recipes/food/views/Dutch-Baby-with-Lemon-Sugar-352279
2012 Racing Plans:
Valentine's Day Dash 5k, 02/11/2012, 33:03
Seahawks 12k, 04/01/2012, 1:23:17
Bellevue 10k, 04/29/2012
Beat the Bridge 8k, 05/20/2012
Seattle Rock n Roll Half Marathon, 06/23/2012
...more to come!
Thank you!
How we've always made it:
- 1 c flour
- 1 c milk
- 4 eggs
it's that simple! which is why it was sometimes a go-to brinner. Preheat the oven to 450, mix the batter. This makes two and we always used glass/ceramic pie dishes. Spray/butter the dish (liberally) and pour in the batter. Bake for 20 minutes and it should look like this:
We ate it with lemon/powdered sugar, syrup, jam... anything you'd put on a pancake basically.
ETA: we often melted the butter in the sprayed pie dish in the oven, not sure if it's important that the dish is hot, but maybe it is now that I think about it
ETA2: the crunchy edges are the best part!
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Crunchy edges ARE the best....and LIBERAL lemon juice with powdered sugar =
Now I'll have to try your recipe. I've had them but haven't really made them.
yeah, that's just a pic I found online. We use a pie dish and that works just great!
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