April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Slow Morning at Work = New Recipes
These are very simple, but I've been in a rut and felt like making up some new recipes. I'll share.
Chicken Salad
Sandwiches:
1/2 Rotisserie Chicken (Cut Up w/
Skin)
Mayo
Horseradish
Garlic Powder
Onion Powder
Black Pepper (fresh cracked)
Kosher Salt
Grapes (sliced)
Serve on Croissant w/ Sliced Tomato & Sliced
Sharp Cheddar Cheese
Italian Sausage
Sandwiches:
Italian Sausage Links (6+)
1 Onion (cut into thick strips)
Red Pepper (cut into thick strips)
Green Pepper (cut into thick strips)
Mushrooms (fresh, sliced)
1 can Stewed Tomatoes (Italian Style
perferably)
6 oz Tomato Paste
Italian Seasoning
Oregano
Basil
Salt & Pepper
Slow Cook for 6 Hours. Place on bun, top with
sliced provolone & bake at 350 for 5 minutes.
Grilled Chinese
Chicken:
Chicken Breast
Chinese Marinade Sauce (your choice)
Oriental Ramen Noodles
Green Pepper (cut into thin strips)
Red Pepper (cut into thin strips)
1/2 Onion (cut into thin strips)
Soy Sauce
Marinate chicken for 4+ hours. Grill until fully
cooked and cut into strips. Stir fry veggies until tender. Cook ramen noodles
according to packet, add in the chicken & veggies, soy sauce, and as much
sauce as you like. May want to add a bit of water to thin out the
sauce.
Island Kielbasa:
2 lb Kielbasa, sliced
1 bottle Chili Sauce
3/4 c Brown Sugar
Stir Fry Veggie Blend (frozen)
1 Can Pineapple Chunks
Cook kielbasa & veggies in a skillet for about 10 minutes. Put into slow cooker w/ sauce & sugar for 2 1/2 hours. Add pineapple and continue cooking for 30 more minutes. Serve over rice.
*~~Danie~~*
Re: Slow Morning at Work = New Recipes
Shmel's Blog