Hudson Valley Nesties
Nikosmom
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Honey Garlic Chicken
This is a recipe that DH's grandma makes. His cousin (who is staying with us) asked that I try to make it. Not only was it yummy but easy too!
Chicken-thighs or legs (skin on)
1 bottle honey
1 tbsp soy sauce
1 cup brown sugar
garlic powder
Butter a glass caserol dish. Cover bottom of pan with a cup or more of brown sugar (1/4 inch) Sprinkle garlic powder over chicken. Pour 1 bottle of honey over chicken. Then add 1 tbsp of soy sauce over chicken.
Cook @ 375 for 1 hour. If the chicken gets brown after half hour lower temp to 350.
Re: Honey Garlic Chicken