Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
best pizza toppings???
Give me your best combo...Go!
(I want to jazz up our homemade pizza this weekend)
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Re: best pizza toppings???
Love red pepper, mushroom & artichokes w.basil & oregano seasonings... that's one of my favorites.
bacon...with anything!
I love the Harbormaster pizza at Portland Pie Co. - red sauce, chicken in bbq sauce, carmelized onions, and bacon.
I'm there with you, I love green peppers, onions and mushrooms. Not exciting but it is a classic combo!
I don't have any particular combos, but we like artichokes, capers, mushrooms, chicken, onions (raw), bacon, basil, fresh tomatoes, and black olives.
I have been on as asparagus pizza kick lately - whole wheat dough, dotted with goat cheese and ricotta (I usually do half and half because DH is crazy and doesn't like goat cheese), shaved asparagus tossed with olive oil, salt and pepper, and sometimes crumbled bacon/prosciutto/pancetta...once it is baked, toss a handful of arugula on each piece just before serving, so it wilts a bit...in the case of leftovers, I only put the arugula on each piece as it's served, so it won't get soggy in the fridge.
I had a great recipe for a Mexican-style pizza - I usually make some changes, but it's a great place to start - http://ladiesrecipes.wikidot.com/black-bean-and-avocado-pizza
Otherwise, I love grilled eggplant and mozzarella with tomato sauce, BBQ chicken with caramelized red onion and smoked gouda, shrimp with garlic/parmesan/herbs...we LOVE homemade pizza.
I love Portland Pie's beer dough! DH says I make the best pizza...lol!
I like chicken, bacon, onion and black olive... but DH doesn't so usually when I make it, I use a beer dough, red sauce and a 5 cheese blend and add a few boring things like pepperoni or sausage...
my other trick is I work a little garlic salt and Parmesan cheeseinto the dough and it makes it really yummy! just a couple of tricks I learned working in a pizza shop!
I also make a killer breakfast pizza with bacon, sausage, and onions
We don't like the same things on pizza either, so I always split the portland pie dough in half, and we each have what we like.
Jake blowing out the candle at Katie's coming home party
Katie Belle
Kristen, Chad, Jake, Katie & Sadie the Wonderdog, est. 6/17/06