Houston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o Fresh Pasta
What's your favorite go-to pasta dough recipe? I'm going to attempt to make my own tomorrow night. I'm planning to make a chicken ravioli, if that makes any difference.
TIA!
Re: s/o Fresh Pasta
This is my favorite, it's a combo of Michael Chiarello's recipe with another one I used to love:
Ingredients
1 1/4 cup all-purpose flour, plus more for dusting
1 1/4 cup semolina flour
1 1/2 tsp salt
6 egg yolks
2 Tbsp olive oil
3 Tbsp dry white wine
3 Tbsp water, plus more if necessary
Instructions
Add dry ingredients to a food processor fitted with the dough blade. Pulse to mix. Add egg yolks, oil, and wine. Process and add water 1 tablespoon at a time just until dough forms a ball. Knead a few times, form a ball, and flatten to one inch thick. Refrigerate for 20 minutes.
On a floured surface, roll pasta to 1/16-inch thickness and cut as desired. (I used a pasta roller so I divided the dough in half and each half into three equal pieces before sending it through the roller a few times.)
Let the cut pasta sit for 5 minutes. Place in salted, boiling water 5-7 minutes to cook.