September 2009 Weddings
michelle142
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pinterest recipes
How many of the recipes that you Pin do you actually make?
Me? I have made none.
They look delish, but hard to do. I'll admit, I'm certainly no chef and I suck at cooking. I'm scared to try and make new things!
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Re: Pinterest recipes
<a href="http://s65.photobucket.com/albums/h205/adia83/?action=view
Stand up for something you believe in.
updated 10.03.12
I've probably tried 15-20, but I've been on pinterest a little longer than most of you. Only 3 sucked. I make a point to click on the recipe before I pin it though. If it has 35 ingredients or just seems too hard for me, I don't repin. I like to try one new recipe a week, either from pinterest or one of my way-too-many magazine subscriptions.
I'm still pretty new to Pinterest, but I do this too. Pictures can be very deceiving. I've come to the conclusion that I'm very picky about what I pin. I have to have a pretty good idea that the recipe is going to be good, interesting, or different, you know?
I like to have pinning purge sessions, too. I enjoy deleting things almost as much as pinning them.
If I were to make a Chicken Enchilada Lasagna sans green chilis... would it be to "blah"?
I think H would eat it if there were no chilis.
All I have made is the nutella cookies. Right out of the oven, I liked them. After that, not so much.