June 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezer meals...
Talk to me about this. I wanted to get some freezer meals ready when I was pregnant with Marshall, but never got around to it. I have found a ton of recipes online that are good for freezing, but tell me about the actual freezing process.
What kind of container do I need to put the stuff in? I don't have a ton of baking pans, so I have some of the throw away stuff (the really flimsy stuff). Can I use that? It doesn't seem like the lids go on very tight, so I'm worried about freezer burn...
I feel like this is probably all common sense stuff that I should know, but I want to make sure I'm doing it right so I don't end up with a bunch of freezer burnt stuff!
Re: Freezer meals...
I use a lot of those flimsy aluminum pans things and just put foil on top. Or use the lid they come with. I have not delt with freezer burn yet.
I just make them, sometimes add cheese on top, sometimes not. Put into freezer.
When we want to use them, I have to remember earlyish to pre warm the oven.I don't thaw, just throw frozen into the oven. It does take longer but easier than remembering to dethaw.
I have found when using foil, to spry it with non stick spray to help things from not sticking.
Muffins, bread, pancakes, etc I do freeze seperately then put into a ziploc bag (prevents sticking). A lot of sauces I just put into a freezer ziploc.
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For the freezer meals that I just made, I used the disposable foil containers (for casseroles, lasagna, etc) but I didn't use the plastic lids that came with them. Instead, I wrapped it with a layer of plastic wrap, then a layer of foil, then stuck them in a labeled ziplock bag.
Other dishes, such as basic marinated pork chops or chicken, are just stored in ziplock bags.
I do the same as others. I'll use disposable aluminum pans that I can throw right in the oven. I usually cover them with a few layers of press and seal and put the lid on top as well.
I store any breads or dough in ziplock bags.
Portioned sauces (chili, pizza sauce) go in muffin tins and then I pop them out and store them in 2 freezer bags.
I use these for liquids like broths and soups