August 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
Because I haven't asked that question in ages. Also, the Wednesday night meal always feels like the hardest one to get excited about - is that just me?
I think we're going to make a deconstructed sushi salad - spinach, brown rice, shrimp, avocado with a wasabi dressing.
What's on your menu for tonight?
Re: WFD?
We're doing these Croque Monsieur Pockets from the latest Food Network Magazine, using pizza dough I already have frozen.
http://www.foodnetwork.com/recipes/food-network-kitchens/croque-monsieur-pockets-recipe/index.html
Cecilia arrived 12 October 2012
Yum the Croque Monsieur pockets! You could probably also use puff pastry sheets and make those too.
I made Chicken tortilla soup last night so I think that's what I'm eating. I made it with all fresh peppers, tomatoes, carrots etc so I'm looking forward to it.
kaesha, that salad sounds really tasty. Too bad neither Derek nor Erin will eat shrimp.
I'm going all out tonight. We're having burgers. Ha. And salad, and some new potatoes on the BBQ, but I still have to figure those out. I'm not sure if I'll do them in a foil packet or in the BBQ wok.
We'll just not tell H about this little fact, m'kay?
The Daily Nugget
Cycle 12, IUI #1 - 33m post wash 10/15/10 = BFN
Cycle 13, IUI #2 - 15m post wash 11/16/10 = BFP, missed m/c, D&C 1/3/11
Cycle 15 - 18, IUI #3-6 = BFN
Cycle 20, IUI #7 = BFP!, missed m/c 9/14, D&C
DE-IVF Aug. 2012: ER 8/30 11R, 7M, 4F; ET 9/4 returned 2
Beta 9/18 #1-820, #2-1699, #3-7124
10/1 1st u/s measuring right on track, 125 bpm
I think the deconstructed part makes it sound fancier than it is! LOL!
I don't think I've ever stir-fried lamb before. I should really try doing that.
Alyson & Phil | Planning Bio | Married Bio!
Dates & Quinces Blog
We're having Crockpot chicken and dumplings. It's cold and rainy here today so I wanted something warm and comforting.
I've been getting creative because DH and I are doing a pretty strict diet... Tonight, however, I really just wanted a steak, so I splurged on a good lean steak and I'll make some broccoli to go with it. I might saute some onions, too.
Last night I made "Chicken Parmigiana" by grilling chicken breast and making homemade marinara sauce (40 calories for half a cup!) I just had that for lunch... Yum!
21.8 pounds down this morning... Hoorah! I took before pics, I need to take some progress pics soon. Maybe tonight. We'll see.
That's amazing! You definitely have to post pics.
Alyson & Phil | Planning Bio | Married Bio!
Dates & Quinces Blog
BFP 5/2/11, missed m/c, D&C 6/13/11
BFP 12/8/11--Little Girl E Born 8/22/12