Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
These grew on me
Got this from JuliD and thought I should share again. I didn't LOVE them initially but they grew on me. You should try. Usually I either love or hate it and it stays that way but I did slowly get addicted to them like the title said!
Re: These grew on me
Ever since Juli shared that recipe, we've had those at least once a month. Our whole family loves them. I don't remember if the recipe calls for them, but I also toss in some sliced carrots. Mira, I don't think the cheese "makes" the meal.
They freeze really well too, so I sometimes make a double batch, and stick 1/2 in the freezer for another day.
I don't think they "make" them but I needed it because it was kind of bland to me without the extra flavor from the cheese. I put light sour cream on mine to punch up the flavor.
Love the idea on the carrots and the freezing. The one batch makes a ton to begin with!
Yahoo - glad people like these!
Mira - I *think* I've made them without the cheese before. For a Vegan option you could try soy cheese - although I would have a little bit first, as I know some people whose stomachs haven't agreed with that.