August 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
grape recipes
I have a grape vine out behind my house. I did not plant it, but now I need to find a use for awhole lota grapes. so please if you have a recipe that might be good share with me. oir else I am freezing them and using them as ice cubes at a futere date
Re: grape recipes
What kind of grapes are they? Jelly making grapes like concord? Wine grapes? Eating grapes?
edit: I'm a big fan of roasting grapes and putting them in desserts.
Alyson & Phil | Planning Bio | Married Bio!
Dates & Quinces Blog
I honestly don't know what kinda grapes they are some are green some are purplish red and some are a mix of the two
I have a really good chicken and grape recipe - I know it sounds kind of weird, but it is amazingly good:
3 whole boneless, skinless chicken breasts; pounded until ? inch thick
? cup flour
salt and pepper
2 tsp canola oil
1 small onion
1 cup low-fat, reduced-sodium chicken broth
3 Tbsp low sugar orange marmalade
2 tsp fresh minced rosemary
2 tsp lemon juice
1? cup halved green grapes
1 Tbsp cornstarch
2 Tbsp water
Coat chicken breasts with the flour, salt and pepper.
In a large skillet over medium-high heat, heat the oil. Add the chicken breasts and saut? on each side for 5 minutes. Remove the chicken from the skillet.
In the same skillet, saut? the onion in the remaining pan drippings. Add the chicken broth and orange marmalade. Stir well. Add the rosemary and lemon juice and cook for 3 minutes. Add the grapes and cook for 5 minutes. Add the chicken back to the skillet and cook for 10 more minutes.
In a small measuring cup, combine the cornstarch with water. Add to the skillet and cook until sauce is thickened. Add ground pepper to taste.
Planning Bio
Married Bio