Houston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
couscous recipes
Anyone have a good one? We had a really tasty couscous dish at a friends house years ago, but I could never get the recipe from them. Anyone have one they'd like to share?
It will be paired with pork loin with a cherry ancho sauce.
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Re: couscous recipes
Check out this website:
http://www.neareast.com/#products/couscous
I buy this brand at Fiesta and love the roasted garlic and oil flavor. I also will sautee mushrooms and garlic on my own and mix it into the Original flavor.
The site also has a bunch of recipes.
GL!
- Paula Deen to 104.1 KRBE's Producer Eric 9/17/2011
This is my favorite couscous recipe. It's super easy and very tasty.
http://www.realsimple.com/food-recipes/browse-all-recipes/couscous-apricot-vinaigrette-10000001192385/index.html
For my super easy one using all dried/ground spices, I just use chicken broth to boil mine (or use water and chicken bouillon), and add a bit of butter, parsley, minced dried onion, basil, black pepper, and garlic powder. If I'm willing to put in more time and effort, I'll use fresh onion, garlic, basil and parsley in place of the dried.
It goes well with pretty much anything, I've found.