Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Holy canoli, you guys (recipe rave)!
Perhaps it has to do with my obsession with pepperoncini peppers, but this dish is the best I've made in a while (and soooo easy):
Pepperoncini Beef (Sandwiches)
3 lb. chuck roast
16 oz. jar of pepperoncini peppers
4 cloves garlic
Smash cloves, cut 4 little slits in roast and insert smashed garlic. Season roast as you wish (I just used Italian seasoning), place in crockpot. Pour entire contents of pepperoncini jar over roast. Cook on low for 8 hours. Shred meat (will totally just fall apart) and toss with peppers.
Serve on hoagies (I toasted ours) with a slice of provolone. I also sauteed an onion to add to it (and would've added green pepper, too, had we had one).
OMG. Heaven on a plate.
Re: Holy canoli, you guys (recipe rave)!
I may or may not have been eating them at nine o'clock this morning. And I wish I had more right now.
Yes, let me know what you think and if you make any changes! This will definitely be added to our rotation.
Hi. Can I come over the next time you make this? Everyone I know hates peppers and I flat out adore them. Plus the onions and garlic - yum!
I will be saving this recipe in my brain for a time when I'm not cooking for my DH or his family, or my family. Grrrrr.
thanks to jennied
YUMO!! Thanks for posting!