Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Jeana Beana
You have a kickass apple crisp recipe, right? I think I remember one with a crust on the bottom...
* DS1...allergic to dairy, peanuts, eggs and turkey *
love is for every her, love is for every him, love is for everyone
love is for every her, love is for every him, love is for everyone
Re: Jeana Beana
My brother still calls me Jeana Beana. This is only after I beat his arse for calling me Jeana Weena.
And yes
I think I might have more than one but this is the current favorite:
Caramel Apple Crisp
Ingredients:
Crust
1 cup unsalted butter
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 cup brown sugar, firmly packed
1 cup powdered sugar
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 cup finely ground pecans
1 large egg
Filling
4 to 5 medium tart apples which have been peeled, cored, and chopped (about 5 cups, I use Granny Smith apples)
4 tablespoons brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Topping
1 jar caramel ice cream topping (I used Hershey's brand)
Directions:
Preheat oven to 350 degrees. Lightly grease a 9" x 13" pan.
To make the crust, beat together the butter, salt, baking powder, cinnamon, sugars, egg, and vanilla until smooth. Add the flours, mixing til crumbly. Set aside half the mixture (about 3 generous cups). Press the other half into the bottom of the prepared pan to form the crust. Bake for 17 minutes, til it barely starts to brown around the edges. While the crust is baking, prepare the filling.
To make the filling, after peeling and coring the apples, chop them into 1/4" to 1/2" sized chunks. Combine the apples with the remaining filling ingredients and distribute over the crust. Crumble the reserved crust mixture over the apples.
Bake for 45 minutes. Remove them from the oven and allow to cool for about an hour. Finally, pour the caramel sauce over the top.
Thank you! I have a huge box of apples and I can only can so much applesauce
love is for every her, love is for every him, love is for everyone