Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
GRSP
Hi! I know you do a lot of freezing, as oppossed to canning, so I was wondering if you by chance have a good recipe for freezing apple butter?
I have come into possession of a whole lot of apples, and I'm trying to figure out what to do with them. Apple butter was one thought, but I've never made it before, let alone froze it.
Re: GRSP
I have a great crockpot apple butter recipe. It's easy, and it makes your house smell like you live inside of heaven for the day.
This recipe is - I think - the same one I use: http://allrecipes.com/Recipe/all-day-apple-butter-2/detail.aspx
Freezer friendly too.
Awesome!! Thanks.
I have one peck of apples. Now I just need to figure out what that is in weight.
Ha! Love it.
:::butting in:::
GRSP: This looks yummy. Any idea how much it actually makes? I want to make this but I wonder how many jars I need to pick up.