Philadelphia Nesties
tracyd21
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
cooking question
So, Sunday I am having my family over for my parents' anniversary - 7 people total.
I am making a veggie lasagna and going to serve sausage with it. The lasagna would be enough for most families, but the men in my family have a hard time with meatless meals (my sister's bf eats more than anyone I ever met) and I got some great-looking sausage from the farmer's market. How should I cook the sausage? Do I keep is simple? Our grill is busted, so oven or stovetop recs are needed. Another caveat - everything needs to be gluten-free so that my mom isn't restricted. I will probably do a basic green salad too and she wouldn't mind if I put some fresh bread out. Do I need a starch? Help - don't know why I am stuck on this...
Re: cooking question
I would cook the sausage in a pot with some of the same sauce from the lasagna. If you're worried you won't have enough meat you could throw some meatballs in the pot with the sausage.
I think a nice big loaf of bread with a salad is fine to complete the meal.
This this this!
ditto shannon if its a red sauce lasagna. if it is a white/cheese sauce veggie lasagna i would do some sausage and peppers broiled in the oven (pyrex dish, onions, sausage, peppers, bake or sausage on a grill pan on the stove).
i think the salad and bread is fine to round out the main course. mozz, tomato, basil on a tooth pick is one of my favorite apps lately.
Okay, this is what I was thinking but wasn't sure if it would be a good combo...it's a white lasagna so I don't want to randomly add red gravy. I will do sausage, peppers and onions on the stovetop, salad and bread. My mom hasn't found a gluten-free roll "worth eating" yet, so maybe I will try to scout one out if I have time to go to Whole Foods. She is bringing an app, so we're good there. Thanks!!
ETA: I'm making gluten-free brownies and homemade ice cream for dessert!