April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner
I forgot to get something out for dinner, so I need some suggestions. I can run by the store if necessary.
Re: What's for dinner
10/11: Dx PCOS, 2000mg Metformin
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I'm having left overs
Shaun is working so i'm on my own.
Here's sort of a spin-off of Lindsay's recipe:
http://www.campbellskitchen.com/recipedetail.aspx?recipeId=50693&fbid=yu7uVa0OTl7
I really like it. I usually add some corn and black or pinto beans to it.
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Hubby's away tonight for work, so I just had some leftover lentils and pasta that I made the other night.
In a pinch, I love making breakfast for dinner
You probably already have everything you need!
April 2010 Siggy Challenge: Next Vacation Destination
Lisa it's funny that you suggested that. We just had meatball subs earlier this week. Greg had the last of it today for lunch.
It looks like we are having pizza. We are trying to clean out the fridge and freezer, so pizza it is.
Cindy, I totally can't take how friggin funny you are. I wish you had a cooking show, because I would love to have heard you say this out loud while demonstrating. LOL
Oh, and that sounds amazing, by the way
LOL
OMG I don't even know where that came from. Out of the blue....and yeah could you imagine me explaining that word for word to Gordon Ramsay on HK???
I actually liked it, but Mike didn't care for it all that much. The salmon didn't fill him up and he said he likes regular potatoes better than sweet potatoes. I think he would rather have them on the side just plain old baked or boiled rather than in all these fancy recipes I've been trying out. It's duly noted.
But next time I do salmon maybe I'll make the salmon patties like my mom does because they always fill us up. I think next time I'll spend the extra money on fresh salmon fillets rather than the frozen ones. There's more to 'em! These fillets weren't that big and I actually even found a bone in mine! Boneless? Yeah, OK...
Salmon is tricky. I've had it at restaurants where it's totally phenomenal and other times where it's dry as hell. I made the fillets partially frozen and cooked them for about 25 minutes. I think they may have been just a little bit undercooked on the real fat fillet - luckily that one was mine and I just ate more sweet potatoes.