D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*t&c*
Tell me, with linkies if available, what these easy weeknight dinner options are. I can never get enough.
Re: *t&c*
Well the first was the fig-prosciutto pizza with arugula that I mentioned in the "what's for dinner?" post. We happened to have everything on hand and it took about 10 minutes to make (with J's "help") and 12 to cook.
The other was calzones. Both of these were made super easy because I bought pizza dough at Trader Joe's, which you can buy a bunch of (or make yourself, ha) and then freeze.
For the calzones, we split one dough into two, rolled them out, and then filled with stuff we had on hand--marinara, mozzarella, sausage, and spinach. Pinched together and cooked for about 20 minutes.They were good, and pretty big. Probably could have gotten 3 smaller ones out of the dough.
You could easily do whatever fillings you have on hand--chicken, mushrooms, different cheeses, onions, peppers, etc. AND, I've read that you can actually prep them and freeze the calzones, uncooked, and then thaw and cook. I didn't use a recipe but I was inspired by this tutorial.
This weekend we're making your butternut squash cous cous recipe--it's one of DH's favorites!
TTC #2: BFP 12/17/11, m/c 1/7/12 and D&C 1/12/12
baby blog/cooking blog
Oh yay! Thanks for the ideas!