Military Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
If you like pumpkin...
This recipe sounds so easy! I do not really like pumpkin but I'm going to try it early next week for my sitter and my H to enjoy.
I don't want to be on MSNBC, yo.
Re: If you like pumpkin...
I'm not a huge pumpkin fan either, but these are great. I actually just use one regular size can of pumpkin + 1 box of devils food cake. Delicious!
Agreed.
I approve! I was thinking something similar.
If you don't want something as heavy as cream cheese frosting you could do a glaze. That would be tasty!
That does sound really good!!!! To bad I am not eating carbs as we have a love hate relationship. I love them my clothes hate them!!!
Y'all don't think they have carbs...do you?
I just made these this morning and they are pretty low carb and very good!
http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html
Yum those sound really good! Thanks!
I don't use any frosting. I think they're rich enough as is because of the cake mix. Also, don't use anything to make a traditional batter... just the pumpkin and the dry mix. I also eat mine as a quick breakfast thing.
Good to know. I'm off to get what is needed; I may frost a few of them just to try it. L would probably love me forever although the sugar rush afterward may have me kicking myself.