Des Moines Nesties
eriness`
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
carrot cake
I need a good carrot cake recipe. I need to make one for my sis, in town from HI, for her birthday. I can find a bazillion recipes, but want one that someone's used and liked.
Thanks!
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Re: carrot cake
Best Ever Carrot Cake (tried and true recipe from my BH&G cookbook)
4 beaten eggs
2c all purpose flour
2c sugar
2 tsp baking powder
1 tsp ground cinnamon (optional)
1/2 tsp baking soda
3 c finely shredded carrots (lightly packed)
3/4 c cooking oil
1 recipe cream cheese frosting
1/2 c finely chopped pecans, toasted (optional)
1. Allow eggs to stand at room temp for 30 min. Meanwhile grease and flour two 9x1.5 in round cake pans and set aside. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon, and baking soda.
2. In a med. bowl combine eggs, carrots, and oil. Add egg mixture to flour mixture; stir until combined. Pour batter into prepared pans.
3. Bake in a 350 degree oven for 30-35 minutes or until wooden toothpick inserted comes out clean. Cool on wire racks for 10 minutes. Remove from pans and cool thoroughly on racks.
4. Frost with cream cheese frosting. If desired sprinkle chopped pecans over frosting.