D.C. Area Nesties
cheekywife
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
PSA for salted caramel fans
i just saw this on amazon and may have to try it . . .
Re: PSA for salted caramel fans
OMG, I thought it was for actual caramels with sea salt. I hesitated to look b/c I am OBSESSED with them but so don't need to eat them. Thankfully, I don't drink coffee! Great deal if you do though!
i just realized that price was for ONE bottle :O
and i also i loooooove actual caramels with sea salt. must stay away from them though. too dangerous!
Check World Market, they carry a good portion of the Torani line for far less money.
OMG, I have had those...... They are soooooooooooo good! Must go to Cheesetique and Artisan Confections!!!!!!!!!
Also, if anyone is handy in the kitchen:
http://annies-eats.net/2010/12/13/vanilla-bean-caramels/
These are awesome. It took me a couple of times to get them to be the perfect texture (the key for me was to ensure the sugar mixture was the right caramel color, then leave it at 248 until the caramel looks more solid than liquid), but they're so so good.
Stand up for something you believe in.
Thank you for adding my caramels!
Dont forget about my other yummy flavors too!!