July 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: reenie
I don't have a real recipe, but here's how I throw it together.
Ingredients: chicken breast, mozzarella cheese, parmesan cheese, tomato sauce, flatbread, olive oil, oregano
Typically I use one chicken breast per sandwich, depending on size. I grill up the chicken breasts and then slice each one into thin strips. (You could use breaded chicken too if you prefer) Lightly brush outer side of the flatbread with olive oil and place on the grill. In a separate bowl mix the two types of cheese with oregano. Place already grilled chicken on one side of the flatbread on grill. Apply tomato sauce and then layer with the cheese and seasoning mix. Wait for the cheese to melt and then fold in half to create sandwich.
This works perfectly if you have a panini press. It's an easy leftover meal after we've grilled and have the chicken leftover. I've also sprinkled some garlic powder on the flatbread to make it into more of a garlic bread...yum.