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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
QUICK! I need the runza casserole recipe!
TIA!
* DS1...allergic to dairy, peanuts, eggs and turkey *
love is for every her, love is for every him, love is for everyone
love is for every her, love is for every him, love is for everyone
Re: QUICK! I need the runza casserole recipe!
2 tubes crescent rolls (I used reduced fat)
1 can of cream of mushroom soup (I used healthy one)
1 can of mushrooms (I nixed this cuz dont like em)
1 lb ground beef (I used 1.5 lbs ground turkey)
1/2 bag of cabbage
1/4 Cup chopped onion
1 bag of mozzarella cheese (I did healthy with this as well and only used 1/2 bag)
garlic powder, salt, pepper to taste
Brown meat, onions, and seasonings
Put 1 tube of crescent rolls in bottom of greased pan and bake for 10 mins
add cabbage to beef mixture and cook 6-8 mins covered
mix soup and mushrooms into cabbage mixture
put mixture on top of crescent rolls in pan, top with 3/4 of cheese
put other tube of rolls on top and sprinkle with remaining cheese ( I did do this but wont do it next time)
bake at 350 for 20-30 mins until top is golden brown
I have two:
2 tubes crescent rolls (I use reduced fat)
1 can cream of mushroom soup (I use the Heart healthy version, less fat and sodium)
1 can of mushrooms
1 lb ground beef
1 bag of cabbage
1 bag of shredded cheese (really any flavor will work)
1/4 cup chopped onion (approximately, I use more)
Garlic salt...to taste (maybe 2 teaspoons)
Brown beef, onions, and garlic salt, then drain.
Meanwhile, put 1 tube of crescent rolls in bottom of a greased cake pan and bake for about 8 minutes.
Add cabbage to beef mixture and cook 6-8 minutes in skillet with lid.
Mix soup and mushrooms into cabbage mixture.
Put cabbage mixture on top of bottom layer of crescent rolls, and top with all but 1/4 cup of the bag of cheese)
Put other tube of crescent rolls on top then sprinkle the 1/4 c of the cheese on the very top
Bake at 350 degrees for 20-30 minutes, until the top layer of the crescent rolls is golden brown.
2nd one:
1 pack of shredded cabbage
1 can of cheddar cheese soup
1 lb of ground hamburger
Lots of pepper
Garlic Salt/powder
Sprinkle onion in browned hamburger
1 package of crescent rolls (I get the no seam ones they lay nicer) and put it at the bottom, mix mixture and pour in-between, and then another package of crescent rolls on top. Bake for 30 minutes at 350 (or until golden brown)
I have cut this recipe in half (and still used the full soup can and it tasted good) so if you use the full I might consider using 2 cans of soup, maybe one cream of mushroom and one cheddar if you don?t? want them too cheesy.
love is for every her, love is for every him, love is for everyone