July 2010 Weddings
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
Nothing special here....made chicken tacos last night, but it was nothing fancy or worth sharing, i just used a packet of taco seasoning from the store :P
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Re: Tasty Tuesday
Last night we made nacho bake- it's not the healthiest but it's delicious. You layer velveeta shells (mixed with sour cream) and seasoned ground beef and cheese. bake for 15 minutes, then top with salsa, more cheese and crushed tortilla chips and bake for 5 more minutes.
Tonight is just a frozen garlic bread pizza.
I have been making a lot of new recipes lately. This weekend DH and I made warm chocolate bready pudding (by Paula Deen), parmesan crusted asparagus, and creme fraiche/gruyere au gratin potatoes. All of it was super yummy and not incredibly difficult.
http://www.foodnetwork.com/recipes/paula-deen/chocolate-bread-pudding-recipe/index.html
http://www.howsweeteats.com/2011/03/crispy-parmesan-asparagus-sticks/
http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Gruyere-and-Creme-Fraiche-107310