Philadelphia Nesties
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Lasagna is in the crockpot
I did a few years ago. The only thing I really remember about the recipe is that it used cottage cheese instead of the traditional ricotta. I don't remember it being bad but I never made it again so I guess I didn't love it.
I think it was just the way it was seasoned and the sauce that I didn't love. The lasagna itself turned out fine in the crockpot though.
jess, It's meatless and I put in spinach with the ricotta.
Yikes, it says to cook for 5-6 hours..I hope it's not done too early.
I did meatloaf the other day and it really turned out great.
My little nuggets
The meatloaf recipe, I sort of pulled from a few and made it my own because I like onion and garlic. The original recipe though is from here.
2 lbs. ground beef
2 eggs (add an egg for every lb.)
1 pkg Dry Onion Soup Mix
2/3 c Bread Crumbs
I add: Italian seasoning, 3 cloves chopped garlic and about half onion (chopped). This is for your own flavoring. I put ketchup on after, I don't cook with it in it.
Cook low 8-10 hours.