August 2009 Weddings
raynes
member
We'll just not tell H about this little fact, m'kay?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Butternut Squash (and maybe sweet potato) Soup?
Does anyone have a really awesome recipe for butternut squash soup? I made that Cooking Light creamy mac and cheese again this week and have a whole bunch of squash left (already cubed too!).
I was thinking of doing a soup with some sweet potato, but my "wing it" soups usually just come out "okay", not "awesome!".
Cream is ok, and we generally like a bit of a kick to our squash soups.
We'll just not tell H about this little fact, m'kay?
Re: Butternut Squash (and maybe sweet potato) Soup?
BFP 5/2/11, missed m/c, D&C 6/13/11
BFP 12/8/11--Little Girl E Born 8/22/12
Ditto - usually we roast the squash, add sauteed onions, garlic, chicken stock, milk or cream, curry powder. Then blend!
Baby #2: Surprise BFP 9.19.12, EDD 5.24.13, natural m/c 10.19.13 at 9w
So, I ended up winging it, and it was freaking awesome. In the past I've struggled with adding enough seasoning, so I really took my time and tested is this time. Once I'd added enough salt it was just glorious.
Also? I super duper
my immersion blender. Holy crap, that was one of the smoothest soups I've ever made, and I didn't strain it!
We'll just not tell H about this little fact, m'kay?