May 2008 Weddings
xDanniellex
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Foodies- Pork Loin Roast
FIL gave us a 4 lb piece of pork that says it is a pork loin roast. When I've tried looking up recipes everything says roasted pork loin. I've bought really big pork loins from the grocery store before, so is this just the same thing? I'm trying to come up with something to make with this. Would a pulled pork recipe work, or does that use a different cut of meat?
Help, please.
Re: Foodies- Pork Loin Roast
Yah sounds like the same thing to me....you could do what Kelli said I've done that before and I also recently did a Pinterest Honey Buttered that was so so so tender and good.
Since it's 4lbs I would actually cut in half and freeze 2lbs for later