Military Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

***Sgt M's Wife***

We had the roasted butternut squash soup for dinner last night. It was really good thanks for the recipe. My 3 year old really liked it too =)
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Re: ***Sgt M's Wife***

  • I'm so glad you liked it!  Did you find it relatively easy to make?  How did you do actually slicing the squash?
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  • It was really easy to make. I halved the recipe because I only had a small squash so it was no problem slicing. I have had giant  squash before though and they can be really tough to cut I have to used a serrated knife with those and saw away at them.
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