Entertaining Ideas
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What foods do you hate or won't eat?
I'm just curious!
I hate peaches, sweet pickles, frog legs, boiled okra, and chocolate ice cream. Not a big fan of strawberries because of texture, but I like the taste.
What about you?
Re: What foods do you hate or won't eat?
fish or other sea creatures
mushrooms
winter squash
turnup
curry
that's a start...
Celery - HATE
Cilantro - Will eat, but strongly dislike.
Little Debbie Nutty Buddy Bars - HATE
"Don't marry a man unless you would be PROUD to have a son exactly like him." ~ Unknown
Raw diced onions, pinneapple, any fish or seafood, mushrooms and milk. Although I will eat sauteed or fried onions and pinneapple on pizza or ham.
Most seafood, peas, feta cheese, olives
My Planning Bio
123
Mangoes
Raw onions and peppers (will gag if I crunch into one)
Mushrooms (cook with them, love the flavors they add, but they're too chewy for me to eat)
Cooked carrots
Tomatoes (loathe them, but I love salsa and ketchup)
Pork, except for bacon lol
Sweet pickles
My list is short and normally things that people don't serve:
Raw quail eggs (on sushi...so salty and gross)
Herring (DH is Polish so this is common issue at holidays)
Aspics (geletin molds with meat in them...gross)
Squid
Pig's feet (never tried them but the thought is disgusting)
Honestly, that's really about it. I love food and have been exposed to all kinds of food my whole life so my palate is prettyy accepting.
All meat (vegetarian)
Goat cheese
Raw fish
I have a short list of things I refuse to eat. There are some other items that aren't my favorite, but I will eat them if that's the only choice.
1) Red meat (and yes, I count pork in this category, even though it's "the other white meat")
2) Sun dried tomatoes. Tomatoes with the texture of raisins are gross.
Mr. Sammy Dog
1. green, red or orange peppers
2. blue cheese & swiss cheese
3. not a big fan of raw onions but can deal
I don't love mushrooms, plums, apricots, and a few other things, but I'll eat them if they're not easy to avoid.
stinky cheese, including blue and feta
jicama
I'm VERY picky on where fish comes from
not crazy about green olives