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What's on the menu for the week?
Re: What's on the menu for the week?
S: asian meatballs, fried rice, honey glazed carrots
M: Cajun steak, cheddar grits, sauteed squash
T: spinach lasagna, garlic bread
W: crockpot chicken tacos, rice, beans
T: Pork roast with apples and sweet potatoes
F/S/S: Vegas!!
Pagas, I make a similar cajun chicken pasta with mushrooms, onions, and bell pepper and it is so good!
ABS- I'm going to Vegas next month and I'm so pumped! Have fun!
S- shrimp burgers w/ fries
M- chicken with creamy dijon sauce and garlic roasted potatoes
T- chili
W- leftover chili in some form or fashion
T- Corn fettuccine salad with shrimp
F- Meeting coworkers for happy hour!
S- chili and cornbread
M- chicken stir fry over rice
T- leftover chili
W- jambalaya
Th- tacos
F- meatloaf, mashed potatoes, green beans
S- out to eat if DH is home, leftovers if he's not
M-F DH is on his own as I'm in New Orleans for work. My schedule includes August, Herbsaint and Brennan's.
I want this exact menu.
S- Roasted chicken, broccoli
M- Pepper steak w/ rice
T- Sriracha sweet and spicy hot wings, sweet potato fries
W- spicy shrimp w/ red sauce and angel hair pasta
Th- pork chops and peppers, rice - STSY recipie
F- brats and sausage night
S- out or leftovers
Pagas, thank you for this weekly post! You have inspired me to plan meals more and really have enjoyed cooking these past few months!
M--roast chicken, carrots, potatoes
T--black bean & chicken soft tacos, guacamole
W--shrimp stir fry, rice
Th--Asian glazed chicken, roasted broccoli
F--Crock pot Italian beef sandwiches, baked fries
S--kids having sleepover, so probably pizza
Sun: BBQ sandwiches, baked fries
Mon: stew
Tue: BBQ quesadillas, salad
Wed: Italian sausage & kale pasta, green beans
Thu: leftover of something
Fri: leftovers if we have them, out if we don't
Sat: pizza monkey bread
S: PF Chang's
M: I am craving tacos, so likely tacos + fixings
Tu: Kid's choice.
W: Pulled Pork Quesadillas
Th: WW Gumbo
Fr: Hopefully out with my parents
S: Artichoke lasagna
Monday: I'm thinking of a grown up Grilled Cheese Sandwich
Tuesday: Baby Back Ribs with cheesy corn casserole and green beans
Wednesday: Pagas' Chicken Souvlaki
Thursday: not sure
Friday: hamburgers and homemade pierogi's
I'm late on this and it turns out that I don't end up cooking everything planned because there's always left overs.
Sunday - Wonton noodle soup
Monday - Baked BBQ Chicken, corn
Tues - Leftovers
Wed - Frozen dumplings
Thur - Out
Friday - Garlic Pork Chops (my mom will be teach me this one), some kind of stir fry veggies, rice
Sat - Out