June 2008 Weddings
cnstarz
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday- thoughts?
The Tasty Tuesday posts haven't been very active. Is there still interest in sharing new recipes? Would it be better if we went back to Sundays?
And feel free to post/link if you've got something to share!
Re: Tasty Tuesday- thoughts?
My Blog Picture A Day Blog
Made this buffalo chicken soup last week. sooo tasty!
http://allrecipes.com/recipe/buffalo-chicken-soup/detail.aspx
I did lighten it up with 50/50 half and half and 1% milk. And I added more buffalo sauce. but was so tasty with some crusty sour dough!
My Blog Picture A Day Blog
Good to know! I printed off a buffalo chicken soup from a year of slow cooking for this week, then didn't wind up trying it because I didn't want to just feel like I was eating straight buffalo sauce. I like the looks of this one better!
Awesome, it's on then. Those pumpkin cookies look really good- I've never cooked with pumpkin before. I need to get busy!
I made brigadeiro, which are basically little chocolate caramel soft candies rolled in sprinkles. they were really good and easy!
Never used pumpkin before?!? I love pumpkin.
Last night I made cabbage soup and soda bread, delicious
I know! That's bad, isn't it? I've actually only eaten pumpkin once- had a slice of pumpkin pie at a Christmas party last year. It was just never something my family was into.