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Whats cooking ladies?

I finally feel like I am starting to get a schedule down including meal planning again... only took me five months
David John 4.19.01
Jonathan Dean 4.5.08
Anna Capri 5.4.11

Re: Whats cooking ladies?

  • Sunday- lazy day, lunchmeat and salad

    Monday- gnocchi with broccoli rabe, cheesy garlic bread, salad

    Tuesday- i tried this crockpot recipe from pinterest and everyone liked it, super simple too. I served it with rice and broccoli

     http://forkinit.blogspot.com/2008/01/dinner-reality-check.html

    Today- I am roasting a boneless turkey breast and doing the whole mash with gravy deal and some zucchini. any tips on the turkey breast? never made one before

    Thursday- chili

    Friday- out and about

    Saturday- boardwalk pizza

     

    David John 4.19.01
    Jonathan Dean 4.5.08
    Anna Capri 5.4.11
  • This week was hard because i didn't have a chance to get to the market.

    Monday - Dinner Afare - Chicken Pot Pie

    Tues - pot luck/whatever's around

    Wed - Salsa Chicken on the slow cooker

    Thur - Salmon (if I get to the store) or maybe slow cooker chili

    Fri - not sure yet

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  • For the first time in probably ever, I have 7 meals lined up. I listed all the ingredients I needed last week and then Sunday night we went food shopping and got everything. All recipes are from Pinterest. Like I said before, I'm not sure how we ate dinner or how I got dressed in the morning before Pinterest.

    Monday - Grilled Salmon with avocodo salsa

    Tuesday - Creamy White Chicken Chili (recipe was bangin'!)

    Wednesday - Chicken Enchilada Soup (in crockpot)

    Thursday - Baked Cheesy Chicken Penne

    Friday - Pizza & beers with the neighbors

    Saturday - Ranch House Crock Pot Pork Chops

    Sunday - Slower Cooker Jambalaya

    Monday - Classic Beef Stew

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  • Yum, boardwalk pizza :-)  Jealous, Kel.

    The last several weeks have been lots of takeout and a pair of jeans I just bought are tight sooooo it's back to meal planning.  And eating my veggies.

    Tonight - chicken sausages, brussel sprouts (I got them still on the vine!), and roasted butternut squash

    Thursday - chicken chili

    Friday - out

    Saturday - balsamic chicken with cauliflower (either roasted or mashed like potatoes), salad

    Sunday - Black bean & butternut squash soup

  • M - broiled salmon, roasted butternut squash with onions, feta and cranberries and green beans

    T - light fettucdine alfredo, leftover squash

    W - chicken, lentil and tomato soup

     T - leftover soup

    F - ?

    image

    #1  12.11.11
    #2  10.23.13 EDD
  • Monday - we had grilled brown sugar bbq chicken breasts and green bean salad.  DH wanted no starches since he carbed it up over the weekend.

    Tuesday - fire-roasted tomato and basil chicken sausage, sauteed with peppers, onions, zucchini and an 8oz can of tomato sauce...yum. 

    Weds - homemade whole wheat pizza, using Tuesday's leftovers and adding mozz cheese on top - my favorite way to use leftovers sausage cooked that way.

    Thurs - something easy/quick that won't produce leftovers since we are going away for the weekend and i need to run errands that night.

    Fri-Mon...eating in the great city of Boston and surrounding areas!  chowda...yum

     

    Baby Birthday Ticker Ticker
  • S-Lobster Sauce w. crabmeat and penne

    M-One Pot Italian Chicken

    T-Mexican Stuffed Peppers

    W-Pasta w. crabs that DH caught on Sunday

    T-?

    F?

    <Image and video hosting by TinyPic>
  • Monday- I went to dinner with my parents, since DH was working at night and I had off for Columbus Day. 

    Tuesday- leftover pizza from Tony's

    Wednesday- crock pot Apricot & French Dressing Chicken over rice.

    Thursday- I'm thinking tuna or grilled cheese sandwiches

    Friday- ?

    I have to try to gather more recipes that can either be done ahead and frozen, or are in the crock pot for 4+ hours, or can be done spur of the moment.  Long story short, we have a new regional manager at work, and I can't plan to leave one second early (where as in the past I could shoot out a little early if it was dead or whatever)...so I have to be more on the ball and creative about meals so that things are ready to go quickly when everyone is finally home at 9:45.

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