Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need Jeana's potato soup recipe, please :)
and thanks!
* DS1...allergic to dairy, peanuts, eggs and turkey *
love is for every her, love is for every him, love is for everyone
love is for every her, love is for every him, love is for everyone
Re: I need Jeana's potato soup recipe, please :)
5 - 7 Large Baking Potatoes
1 stick butter
2/3 cup flour
1 ? quarts whole milk
4-5 green onions ? chopped
1 cup sour cream
1 ? cups bacon ? cooked crispy
And crumbled
Salt and Pepper to taste
5 ? 8 ounces cheddar cheese
Directions: Cook potatoes in oven at 350 degrees until tender. Cut potatoes in half, and scoop out all of the ?meat?. Set aside. Dice half of the potato peels and set with reserved potatoes. Discard remaining peels. In a large saucepan or stockpot, melt butter. Whisk in flour. Cook the butter/flour mixture for a few minutes (while stirring) to help remove the ?raw? flour taste. Add milk in slowly. Whisk constantly until mixture begins to simmer. Turn heat to low, and add the potatoes, peels, and onions. Next, add the sour cream and salt. Continue to stir until sour cream is melted. Next, add bacon and cheese and stir until cheese is melted. This soup is fairly thick, but you can thin it down by adding more milk prior to adding the potatoes and remaining ingredients. This is great served in a bread bowl or alone.
Sum to the rescue again
Thanks!
love is for every her, love is for every him, love is for everyone
ha, I try! ;-) I have a word doc that everytime a good recipe is given I copy and paste it there so I always have them. It's come in pretty handy!!
Welcome!