September 2008 Weddings
xojo1
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Slow Cooker Recipes
Buffalo Chicken Chili via Betty Crocker
Corn Chowder:
6 slices bacon
1/2c chopped onion
2c potatoes, cubed
2c corn (I use frozen or fresh off the cob)
16oz cream corn (I just use all regular corn)
1T sugar
1t worchestershire
1t season salt
1/4t pepper
1c chicken broth
Mix everything but broth together in the slow cooker. Cook on high 3-4 hours on high (I'm sure you could do 7-8 on low). Mix in broth and cook until heated through.
Re: Slow Cooker Recipes
Thank you thank you!
P.S. I have a whole chicken in the crockpot right now
Thanks Jo :-)
Does anyone else feel like EVERY fall we have a million posts about slow cookers? The Nest should make a slow cooker BOARD. hah!
Oh, yes! I also cooked it first so it would be crisper. You could even just add in it at the end as a garnish (do this if you like it crisp).
Blog
I have a tip for bacon:
Bake it in the oven instead of fry it on the stove. Not only will the taste be better, your place will not smell like bacon for weeks.
I second this. It's so much easier with a LO around to bake it too.
I've tried it. I don't like it when baked and when frying, the smell only lingers an hour or so in my house, less if I can open the kitchen window.
Blog
Mmm bacon.
I think the smell lingers too, but I like it super crispy and baking/broiling it doesn't do it for me. Plus I don't have a broiler pan for the oven
I love the bacon in the oven.
Ok, I want bacon now...mmm a BLTA (bacon lettuce, tomato and avocado)Sorry to hijack your post Jo.
Lol! I'm always game for talking about bacon. I love the stuff.
Blog
The other day FF called bacon a food of the Gods. I couldn't agree more.